Fruit Sauce For Cakes Recipes

Grease one 9 inch square pan.

Fruit sauce for cakes recipes.

In a small saucepan combine the sugar cornstarch and salt. Rasberry rose combine 3 cups raspberries 1 1 2 cups rose wine 1 cup sugar 1 strip orange zest the juice of 1 orange 2 teaspoons vanilla and a pinch. In a small saucepan mix cornstarch and orange juice until smooth. Replace 2 tablespoons of the water with.

Add two cinnamon sticks to the water. Gradually stir in water until smooth. Recipes for fruit sauces syrups lemon curd. I ve made this simple fruit sauce topping countless times over the years using whichever fruits i happened to have in the freezer at the time.

With an electric mixer mix egg fruit cocktail 1 cup sugar flour soda and salt in order given. Cook and stir until thickened about 1 minute. Bring to a boil over medium heat. Replace a few tablespoons of the water with cointreau peach brandy or apple brandy or another type of fruit flavored liqueur.

Spoon about 2 3 of the mixed berries into a medium saucepan. In a medium saucepan combine 1 cup fresh or frozen raspberries 1 cup fresh or frozen sliced strawberries 3 4 cup fresh or frozen blueberries 3 4 cup sugar and 1 tablespoon fresh lemon juice and bring to a simmer over medium heat until sugar has dissolved about 10 minutes. It is wonderful spread on scones toast and such or it can be used as filling for cookies tarts and pies. Combine all of the berries in a large bowl and stir gently to combine.

Cook and stir for 15 minutes until smooth thickened and clear. Preheat oven to 350 degrees f 175 degrees c. Bring to a boil. Top with homemade fruit sauce see below.

Bring to a boil and continue with the recipe remove the cinnamon sticks before whisking in the butter vanilla and salt. Cherries strawberries and blueberries are all perfect in this topping.