Frozen Lemonade Machine

Blend on high speed until the mixture resembles a frozen delight.

Frozen lemonade machine.

We will bring the machine to you and get it started with your favorite flavors. If your business plans to serve chilled beverages investing in a frozen drink machine is a smart choice. In a blender or smoothie machine process the lemon juice and sugar for approximately 30 seconds to blend well. Divide among 6 glasses and top each glass with a cherry.

Add the remaining ice and water. Your customers can get a break in their daily routine by creating their own icy slush to their personal taste. Frozen pink lemonade if you prefer your lemonade pink you should blend up this frozen gin cocktail. Makes alcohol and non alcohol drinks.

Spoon into cups and serve. Add 2 cups of water and half the ice and blend crushing the ice. Commercial frozen drink slush machines. It is important to know which type of machine is right for your business.

Pour cold lemonade into machine and churn 7 10 minutes or until frozen. Slush machine slushie machine and beverage dispenser with two 12l tanks 110v and 60hz make the perfect fine ice slushies with the frozen drink machine a u s. Just pour in your favorite beverage and the machine will create a beautiful frozen texture. Frozen drink machines and margarita machines are versatile allowing you to serve frozen cappuccinos or lattes granitas frozen margaritas and daiquiris frozen lemonade or slush drinks.

The 3 2 6 gallon bowls give high visibility to the contents inside and a bright led light inside will illuminate the bowls so your beverages can sell themselves. Margarita machines are a must for latin themed restaurants or even restaurants simply looking to add a tropical flair. 4 5 ounces gin 3 ounces ruby red grapefruit juice 4 5 ounces lemonade 1 splash simple syrup. Solid product 4 4 out of 5 stars 8 1 549 99 1 549.

Great for frozen treats like smoothies slushies and granitas this dispenser is sure to boost beverage sales by showing off the refreshing drinks inside increasing your customer s thirst.