Frozen Dough Cinnamon Buns Vanilla Pudding

When you wake up in the morning pop the pan into the oven to bake and warm cinnamon sticky buns are yours to be had ladies and gentlemen. Roll out the dough on a lightly greased or floured surface to about 34 x 21 inches in size. Do not prepare the pudding mix first.

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Melt stick of butter drizzle on top.

Frozen dough cinnamon buns vanilla pudding.

Spray 9x13 baking dish with cooking spray. There will be holes. Sprinkle over the top. Pour melted butter over rolls.

Evenly pour melted butter on top. Place them in a 9 x 13 inch pan. Take 1 cup soft butter and spread over surface. Sprinkle evenly with vanilla pudding mix brown sugar cinnamon and raisins.

Grease a bundt pan. The frozen roll dough is placed in a bundt pan with a heavenly concoction of butter and sugar poured right over the them. Lightly grease a 10 inch bundt cake pan. Cover with a clean damp cloth and leave overnight at room temperature.

Sprinkle pudding mix over the top of the cinnamon rolls. In bowl mix 2 cups brown sugar and 4 teaspoons cinnamon. Sprinkle the cook serve powder over the frozen cinnamon rolls. The rolls rise for 6 8 hours while you are nestled snug in your bed.

Lay the frozen cinnamon rolls into the pan. Place frozen bread dough in oven for 2 hours pick apart 1 loaf about the size of a walnut pieces. Place frozen rolls into pan and sprinkle with brown sugar pudding mix ground cinnamon and raisins. Line dish with frozen cinnamon rolls.

Place frozen rolls in the bottom of the pan. Spray a 9x13 baking dish with cooking spray.

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